Emeril Lagasse's Cayenne Roasted Peanuts
- Ready In:
- 6mins
- Ingredients:
- 4
- Yields:
-
1 cup
ingredients
- 1 cup dry roasted peanuts
- cayenne powder
- salt
- oil (for frying)
directions
- Preheat oil in deep fryer or saucepan.
- Fry the peanuts until golden, about 1 minute.
- Drain and season with cayenne and salt to taste.
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!