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Emeril Lagasse's Marinade

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“I am known as the "Marinade Queen" in some circles, but I have to give credit where it is due....Yes,I got this recipe from an Emeril cookbook, and it is the ONLY marinade recipe that I (and several other people)will use now.”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and marinade desired meat -- Sit back, Enjoy, and wait for the rave reviews -- Believe me there will be some -- .

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