Emeril Lagasse's Oven-Crispy French Fries With Paprika-Parmesan

"I made these with breakfast and really enjoyed them. See Recipe #482579 for Emeril's Essence. Recipe courtesy of Food Network Magazine July/August 2012."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 425.
  • Pat the potatoes dry and cut them lengthwise into 1/2 inch thick slices.
  • Turn each slice flat and slice again lengthwise into even 1/2 inch thick fries.
  • Place the potatoes in a mixing bowl and add the olive oil, seasoning, and 1/4 teaspoon salt.
  • Toss well to combine, then transfer the fries to a large baking sheet and arrange them in one even layer so that they are not touching.
  • Roast, scraping the potatoes from the baking sheet with a metal spatula and turning them over halfway through, until golden brown and crispy, about 30 minutes.
  • While the potatoes are cooking, combine the cheese, paprika, garlic powder, onion powder, and 1/2 teaspoon salt in a small bowl and stir to blend.
  • When the potatoes are crisp and brown, sprinkle with the paprika-parmesan salt.
  • Serve hot.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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