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Emeril Lagasse's Sparkling Prosecco Cocktail

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“From "The Macy's Culinary Council Thanksgiving & Holiday Cookbook". Who knows more about Thanksgiving than Macy's?”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a very small ice-cream scoop, melon baller or tablespoon, place 1 scoop of sorbet into the bottom of each of 8 champagne flutes. Add 1 T. of the liqueur to each glass, then fill the glasses with the Prosecco, dividing it evenly. Serve right away.

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