STREAMING NOW: Chuck's Week Off

Emeril"s Devilish Eggs

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe from Emeril Lagasse is for lovers of spicy foods and deviled eggs. It's a change from the usual plain deviled eggs. Cooking time does not include refrigeration time.”

Ingredients Nutrition

  • 12 eggs, hard boiled
  • 12 cup mayonnaise
  • 1 tablespoon creole mustard, plus
  • 2 teaspoons creole mustard
  • 1 tablespoon minced pickled jalapeno pepper, plus
  • 1 teaspoon minced pickled jalapeno pepper
  • 2 teaspoons Emeril's Original Essence or 2 teaspoons creole seasoning
  • 12 teaspoon cayenne seasoning
  • 12 teaspoon red pepper sauce
  • 14 teaspoon paprika


  1. Peel eggs and slice in half lengthwise. Carefully remove the yolks from the eggs. Push the yolks through a fine sieve or cut up and combine in a bowl with mayonnaise,, Creole mustard, jalapenos, Creole seasoning or Essence, cayenne pepper, and red pepper sauce. Mix together. Spoon into the egg white halves.
  2. Refrigerate for at least 1 hour. Before serving, sprinkle with paprika.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a