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“This would be perfect at your next brunch or luncheon and can be made with or without alcohol.”
READY IN:
2hrs 10mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth. Transfer to a nonreactive container and add salt and black pepper, to taste. Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.
  2. When ready to serve, fill each glass with ice.
  3. Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.

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