Emeril's Bourbon Braised Chicken and Apple Sausage With Onions

“Found this recipe on the back of a pkg of Emeril's sausage. Thought it was yummy. Have made it without thyme springs and it was still yummy.”
READY IN:
45mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat medium-size skillet over low heat for 30 seconds.
  2. Melt 2 tablespoons butter and add onions and brown sugar.
  3. Cook, stirring occasionally for 20 minutes until onions are partially browned. Season with salt and pepper, and place thyme sprigs in skillet.
  4. Add sausage whole and cook, stirring occasionally until sausage is browned, about 15 minutes.
  5. Add chopped garlic and cook, stirring for 2 minutes.
  6. Add beer; reduce heat and cook, covered for 15 minutes.
  7. Remove pan from heat and stir in remaining butter and boubon.
  8. Remove thyme springs before serving.
  9. Serve sausages and onions in toasted French or Hoagie roll with Emerils Kicked up Horseradish mustard.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: