STREAMING NOW: Chuck's Day Off

Emeril's Bourbon Braised Chicken and Apple Sausage With Onions

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe on the back of a pkg of Emeril's sausage. Thought it was yummy. Have made it without thyme springs and it was still yummy.”

Ingredients Nutrition


  1. Heat medium-size skillet over low heat for 30 seconds.
  2. Melt 2 tablespoons butter and add onions and brown sugar.
  3. Cook, stirring occasionally for 20 minutes until onions are partially browned. Season with salt and pepper, and place thyme sprigs in skillet.
  4. Add sausage whole and cook, stirring occasionally until sausage is browned, about 15 minutes.
  5. Add chopped garlic and cook, stirring for 2 minutes.
  6. Add beer; reduce heat and cook, covered for 15 minutes.
  7. Remove pan from heat and stir in remaining butter and boubon.
  8. Remove thyme springs before serving.
  9. Serve sausages and onions in toasted French or Hoagie roll with Emerils Kicked up Horseradish mustard.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a