Emeril's Breaded & Baked Pork Chops

Name: Emeril's Breaded & Baked Pork Chops
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups milk; 1 1/2 tablespoons minced garlic; 1 1/2 tablespoons dry white wine; 1 tablespoon crushed red pepper flakes; 1 tablespoon paprika; 1 1/2 teaspoons salt; 6 thin center-cut pork chops (about 2 1/4 pounds); 1 cup fine dry breadcrumb; 1/2 teaspoon black pepper; 2 teaspoons italian seasoning (or Emeril's Italian Essence); 1/4 cup grated pecorino cheese; 3 tablespoons olive oil

Submitted by Juenessa

"These pork chops are very moist with a nice little "kick" from the crushed pepper."

Download

Ready In:: 35mins
Ingredients:: 12
Serves:: 6

ingredients

1 ¹⁄₂ cups milk
1 ¹⁄₂ tablespoons minced garlic
1 ¹⁄₂ tablespoons dry white wine
1 tablespoon crushed red pepper flakes
1 tablespoon paprika
1 ¹⁄₂ teaspoons salt
6 thin center-cut pork chops (about 2 1/4 pounds)
1 cup fine dry breadcrumb
¹⁄₂ teaspoon black pepper
2 teaspoons italian seasoning (or Emeril's Italian Essence)
¹⁄₄ cup grated pecorino cheese
3 tablespoons olive oil

directions

In a medium bowl, combine the milk, garlic, white wine, red pepper, paprika, and 1 teaspoon salt and stir well.
Add the pork chops and soak at room temperature while assembling the remaining ingredients, at least 30 minutes.
Preheat the oven to 400 degrees F and line a large rimmed baking sheet with aluminum foil.
Place a lightly greased wire rack on top of the baking sheet and set aside.
In a large sealable plastic bag, add the bread crumbs, remaining 1/2 teaspoon salt, the black pepper, Essence or Italian seasoning, and cheese and shake to combine. Drain the pork chops from the milk mixture, one at a time, and add to the bread crumb mixture.
Shake to coat thoroughly. (You may need to press the mixture into the chops with your hands.)
Arrange the pork chops on the baking rack and drizzle with the olive oil.
Bake for 20-25 minutes, or until cooked through and the breading is crisp and golden.
**Cook time does not include marinating the chops for 30 minutes in the milk mixture.

Questions & Replies

Got a question? Share it with the community!

Reviews

Super easy & delicious!

lovetocooklovetoeat
Thanks for posting this recipe. I enjoyed the "kick" from the hot pepper. I also used the spice mix on chicken breasts - great results.

Paka1931
We loved these pork chops! I didnt have cheese on hand and I doubled the paprika to give it an even better kick. Will definately make it again!!

Catlady13

RECIPE SUBMITTED BY

Juenessa

212

I am a native Texan and have lived in North Texas all my life. I have a wonderful husband and we celebrated our 22nd wedding anniversary on July 15, 2014!  <a href=/\\expio1\users\jwilliams\My></a>I have three beautiful boys aged 17, 15, and 15.  And then there's my little girls, Daisy & Chloe. Daisy is a terrier mix and Chloe is a Maltie-Poo. <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif alt=/ /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo /> <img src=http://www.satsleuth.com/cooking/RecipeSwap2.JPG alt=/ /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <img src=http://www.recipezaar.com/members/home/67103/smPACp.jpg alt=/ /> <img src=http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg alt=/ /> <img src=http://i132.photobucket.com/albums/q23/vseward/Bevy/officialmemberofthebevtaggame.jpg alt=/ />

View Full Profile