STREAMING NOW: Simply Nigella

Emeril's Caramel Drizzle Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Taken from Emeril's Creole Christmas Cookbook --- I have made it in the past with great results it's a great sauce to use on pies, bread puddings and cake slices --- can use half white and brown sugar.”
READY IN:
20mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small heavy-bottomed saucepan combine sugar and water; bring the mixture to a boil, stirring often.
  2. Cook stirring occasionally until the mixture is a deep caramel color and has the consistency of a thin syrup (about 10-15 minutes) remove from heat and stir in the whipping cream; return saucepan to high heat and boil the sauce until it regains the consistency of a thick syrup (about 2 minutes); cool.
  3. The sauce can be refrigerated until ready to use (allow it to reach room temperature before drizzling).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: