Emeril's Chicken Stir Fry With Green Beans

“Emeril Lagasse”

Ingredients Nutrition

  • 6 ounces chicken breasts, boneless, skinless and sliced 1/8 in. thick
  • 3 tablespoons soy sauce
  • 34 teaspoon Asian seasoning, blend
  • 14 cup vegetable oil
  • 12 lb green beans, stem ends trimmed, cut into 3 in. lengths
  • 1 tablespoon garlic, minced
  • 14 cup cashews, roughly chopped
  • 2 tablespoons hoisin sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon white sesame seeds, lightly toasted
  • 14 teaspoon roasted garlic red pepper sauce (recommended ( sriracha)
  • 1 12 teaspoons red pepper flakes


  1. In a bowl, combine chicken, 4 1/2 t. soy sauce, and asian spice blend. Toss to coat and let sit for 10 minutes.
  2. In a large saute pan, heat oil over high heat. Add chicken and stirring constantly, cook until brown, 1-2 minutes. Add beans and stir fry until wrinkled, stirring, about 2-3 minutes. Add garlic and cook, stirring, for 10 seconds. Add cashews, hoisin, remaining 3 t. soy sauce, sesame oil, sesame seeds, red pepper sauce and red pepper flakes. Stir to coat and cook for 1 minute. Remove from heat and serve over rice.

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