Emeril's Chocolate Strawberry Crepes With Caramel Sauce

Name: Emeril's Chocolate Strawberry Crepes With Caramel Sauce
Prep time: 35 min
Total time: 35 min
Yield: 6 crepes, 6 serving(s)
Ingredients: 1 1/2 cups fresh strawberries, sliced; 1 tablespoon sugar (or more); 2 tablespoons Grand Marnier; 6 french-style ready-made crepes; 6 tablespoons nutella (chocolate hazelnut spread); 6 tablespoons whipped topping; caramel sauce; cocoa powder, for dusting

Submitted by Mom2Rose

"This recipe is Sandra Lee's adaption of Emeril Lagasse's crepe recipe and is featured in one of Sandra Lee's Semi-Homemade Cooking cookbooks."

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Ready In:: 35mins
Ingredients:: 8
Yields:: 6 crepes
Serves:: 6

ingredients

1 ¹⁄₂ cups fresh strawberries, sliced
1 tablespoon sugar (or more)
2 tablespoons Grand Marnier
6 french-style ready-made crepes
6 tablespoons nutella (chocolate hazelnut spread)
6 tablespoons whipped topping
caramel sauce
cocoa powder, for dusting

directions

In a medium bowl, macerate strawberries, sugar and Grand Marnier for 30 minutes.
Lay a crepe flat on a serving plate and lightly spread with 1 tablespoon of Nutella, 1 tablespoon of whipped topping and 1/4 cup sliced strawberries.
Roll crepe or fold in quarters.
Drizzle with caramel sauce.
Serve immediately with a dusting of cocoa powder.