Emeril's Crispy Shrimp Burgers

“Haven't made this yet, but I'm passing this along for all the "Emeril" fans out there! These look mighty tasty indeed!”

Ingredients Nutrition


  1. Tartar Sauce: In small bowl, combine ingredients.
  2. Refrigerate 1 hour.
  3. Burgers: In a large skillet, melt butter over medium heat.
  4. Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
  5. Add shrimp, cook 3 minutes, until opaque.
  6. Transfer mixture to large bowl; let cool slightly.
  7. Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
  8. Divide into 4 equal portions; shape into 4 patties.
  9. In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
  10. In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
  11. In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
  12. Dredge each patty in flour mixture, then egg, then crumbs.
  13. In nonstick skillet, heat oil over medium heat.
  14. Add patties cook 3 minutes per side, to brown.
  15. Drain on paper towels.
  16. Spread buns with tartar sauce.
  17. Fill with patty, lettuce and tomato.

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