STREAMING NOW: The Layover

Emeril's Fresh and Fierce Margaritas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe from the Food Network. The fresh juices make a nice change from bottled mixes.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the lime juice, lemon juice, water, pineapple juice, sugar, lime zest and lemon zest in a med. saucepan.
  2. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves.
  3. Remove from the heat.
  4. Cool to room temperature and strain out the zests. (Can be made in advance and keep in a covered container in the refrigerator.).
  5. Chill the margarita glasses in the freezer for 20 minutes.
  6. Place the coarse salt in a shall dish or saucer.
  7. Wet the rim of each with a lime wedge and dip the glass into the salt to coat.
  8. In a cocktail shaker, combine the cooled citrus syrup with the ice, tequila
  9. and triple sec.
  10. Shake until frothy and well chilled, at least 1 minute.
  11. Strain into the prepared glasses and garnish each with a lime wedge.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: