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Emeril's Kicked up Tuna Melt

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“I got this recipe on Foodnetwork.com and my husband and I love them! It is a quick and yummy meal and a regular in our household. If you want your tuna to be less fishy tasting add more lemon juice. Don't skimp on the olives, kalamata is best!”
READY IN:
20mins
SERVES:
4
YIELD:
4 melts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the broiler and position the oven rack about 6 inches from the broiler.
  2. Combine the tuna, olives, mayonnaise, red onion, capers, black pepper, lemon juice, and salt in a medium bowl. Stir until well mixed.
  3. Arrange the bread slices on a work surface. Lightly spread each slice of bread with additional mayonnaise and top with 2 tomato slices each. Divide the tuna salad evenly among the 4 bread slices over the tomatoes. Top the tuna salad with slices of provolone.
  4. Place sandwiches on a sheet tray and place under broiler. Cook until cheese is golden and bubbly, about 5 minutes.

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