Emeril's Long Trail Cheddar Ale Soup
"This is a recipe Emeril did on Emeril Green. He recommends organic everything and the Long Trail brand of ale. Personally, I think it's good no matter what brands I use!"
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 tablespoons unsalted butter
- 2⁄3 cup all-purpose flour
- 1 large yellow onion, finely diced
- 1 red bell pepper, finely diced
- 1 teaspoon mustard powder
- 1 tablespoon hot sauce
- 6 cups water
- 9 ounces long trail ale
- 4 cups chicken stock
- 1 cup parmesan cheese, grated
- 1⁄2 cup monterey jack cheese, shredded
- 1 cup cheddar cheese, shredded
directions
- In a large covered Dutch oven over medium high heat, add the butter and flour, stirring to create a roux.
- Add the onion, red pepper, mustard powder, and hot sauce. Continue to stir and cook an additional 5 minutes.
- Slowly whisk in the water, ale and chicken stock and bring to a simmer.
- Add the Parmesan cheese.
- Reduce heat to low and add the Jack and cheddar slowly, whisking constantly.
- When all cheese has been added, whisk the mixture for 2 minutes or until all of the cheese is incorporated.
- Turn off heat and let stand for 5 minutes.
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RECIPE SUBMITTED BY
I took up cooking when I gave up smoking, and my family is grateful. They were tired of eating the same 11 things that I knew how to make!
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