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Emeril's Long Trail Cheddar Ale Soup

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“This is a recipe Emeril did on Emeril Green. He recommends organic everything and the Long Trail brand of ale. Personally, I think it's good no matter what brands I use!”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large covered Dutch oven over medium high heat, add the butter and flour, stirring to create a roux.
  2. Add the onion, red pepper, mustard powder, and hot sauce. Continue to stir and cook an additional 5 minutes.
  3. Slowly whisk in the water, ale and chicken stock and bring to a simmer.
  4. Add the Parmesan cheese.
  5. Reduce heat to low and add the Jack and cheddar slowly, whisking constantly.
  6. When all cheese has been added, whisk the mixture for 2 minutes or until all of the cheese is incorporated.
  7. Turn off heat and let stand for 5 minutes.

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