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Emeril's Maitre D'hotel Butter

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“Emeril Live. I tried this butter and it was fantastic. I wanted to share it with Recipe*zaar readers. I've used it on Steaks for an extra added treat. Thanks Emeril!”
READY IN:
5mins
SERVES:
1
YIELD:
1/2 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the softened butter in a bowl with a spoon.
  2. Add the remaining ingredients and mix well (I used a mixer).
  3. Place mixture on a large sheet of plastic wrap and form into a long cylinder, about 1 1/2 inches in diameter.
  4. Roll up in plastic wrap to form a tight log.
  5. Refrigerate or Freeze until needed.
  6. (It freezes perfectly).

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