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Emeril's New Orleans Style Jambalaya

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“Found this recipe on the back of some Andouille sausage one time. We love it!”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in Dutch oven over medium heat. Cook sausage 5 minutes and remove from pan.
  2. Add chicken, cayenne pepper, and 1 tablespoons Emeril's essence to pan and cook 5 minutes. Remove from pan.
  3. Add onions, bell peppers, remaining essence and garlic to pan and cook 8-10 minutes, until vegetables are softened. Add rice and cook, stirring 3-5 minutes.
  4. Return sausage and chicken to pan. Add stock and bay leaf. Increase heat to medium-high and bring to a boil. Cover and reduce heat to low. Cook 25 minutes; remove from heat. Let stand, covered, 10 minutes.
  5. Remove bay leaf and stir in green onions and parsley to serve.

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