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Emeril's Pork Dumplings With Spicy Sauce

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“Found this recipe on the web. I love pork dumplings and this recipe sounds easy and very flavorful with the spicy soy and chile oil dipping sauce.”
READY IN:
25mins
YIELD:
24 wontons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pork through sesame oil. In a separate bowl, combine constarch and water. Place 1 tablespoon pork mixture in the center of the wonton. Using fingers, moisten the edges of the wrapper with cornstarch/water mixture. Bring edges up over filling and press to seal.
  2. Line steamer with cabbage leaves and place wontons 1/2 inch apart. Steam dumplings until cooked through, tender and translucent in color - approximately 10 minutes. Serve with soy sauce seasoned with chile oil to taste.

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