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Emeril's Roasted Garlic Pasta Sauce

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“From the Food Network. Plan ahead - the garlic must be roasted ahead of time.”
READY IN:
1hr 30mins
YIELD:
1 1/2 quarts sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, saute the onions in the olive oil over medium-high heat until soft and golden - about 6 minutes.
  2. Add the minced garlic and cook stirring for 1 minute. Add the tomato paste, salt balsamic vinegar, hot sauce, crushed red pepper, Italian seasonong, and basil and cook for 1 minute.
  3. Add the tomatoes, crushing with your hands as you place them in the pan with their juices. Stir to combine well and bring to a boil.
  4. Reduce the heat to a slow simmer and cook for 20 minutes, stirring occasionally.
  5. Add the roasted garlic cloves and stir to combine.
  6. Continue to simmer for 30-45 mnutes longer until the flavors have come together.
  7. Serve over your choice of pasta.

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