“I got this from Emeril Lagasse's show. I do not know if this is his exact recipe, since I made it as I remembered from watching it, but it comes out fantastic every time.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub fish with butter, basil and garlic.
  2. Add hot sauce (3-4 drops per slice, depending on your taste).
  3. Top each fish with 2 slices of tomato, 2 slices of lemon, a bay leaf, and salt and pepper to taste.
  4. Wrap in silver foil to create a steam pouch. I put in 2 fillets per pouch.
  5. Bake on 350 degrees for 30-35 minutes.

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