Emeril's Sangria

"Best Sangria...Courtesy of Mr. Lagasse"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • in a small sauce pan melt the sugar in the water to form a simple syrup, set aside.
  • cut lime in half, squeeze 1 half into the pitcher and slice the other half into thin slices and put in pitcher.
  • do the same to the lemon and orange.
  • pour in wine.
  • pour in grand marnier.
  • pour in simple syrup.
  • mix well.
  • serve in glasses full of ice, do not put ice in pitcher.
  • enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I've been making Emril's sangria for several years now. The only thing I do different is add a diced up apple with the other fruit. Great recipe.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes