Emeril's Vegetable Cashew Stir-Fry

Name: Emeril's Vegetable Cashew Stir-Fry
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 10 min
Yield: 3 serving(s)
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon minced garlic; 1 teaspoon finely chopped gingerroot; 1 teaspoon finely chopped green onion; 4 cups bite-sized cut vegetables (carrots, red pepper, snow peas, water chestnuts, mushrooms); 1 tablespoon emeril asian essence Asian seasoning; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 cup cashews

Submitted by Tootalltygerlily

"I got this recipe from a clipping of an ad for Emeril's sauces and spices in a magazine."

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Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 3

ingredients

2 tablespoons vegetable oil
1 teaspoon minced garlic
1 teaspoon finely chopped gingerroot
1 teaspoon finely chopped green onion
4 cups bite-sized cut vegetables (carrots, red pepper, snow peas, water chestnuts, mushrooms)
1 tablespoon emeril asian essence Asian seasoning
1 tablespoon soy sauce
1 teaspoon sugar
¹⁄₂ cup cashews

directions

Heat a wok or saute pan over high heat.
Add oil, and saute garlic, ginger and green onion a few seconds until fragrant.
Add vegetables and essence; stir-fry until vegetables are tender crisp, about 3 minutes.
Add soy sauce, sugar and cashews; toss to combine well.
Serve immediately; over rice, if desired.