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Emeril's Vegetable Cashew Stir-Fry

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“I got this recipe from a clipping of an ad for Emeril's sauces and spices in a magazine.”
READY IN:
1hr 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 teaspoon finely chopped gingerroot
  • 1 teaspoon finely chopped green onion
  • 4 cups bite-sized cut vegetables (carrots, red pepper, snow peas, water chestnuts, mushrooms)
  • 1 tablespoon emeril asian essence Asian seasoning
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 12 cup cashews

Directions

  1. Heat a wok or saute pan over high heat.
  2. Add oil, and saute garlic, ginger and green onion a few seconds until fragrant.
  3. Add vegetables and essence; stir-fry until vegetables are tender crisp, about 3 minutes.
  4. Add soy sauce, sugar and cashews; toss to combine well.
  5. Serve immediately; over rice, if desired.

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