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Emilie's Baked Corn Casserole

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“This recipe came from my Mom who made it for church suppers. She was so happy that there were never any leftovers to bring home.”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onion and bell pepper in the margarine.
  2. Combine all ingrediates except 1/2 cup of cheese in a large bowl.
  3. Pour into a 8X11 casserole pan.
  4. Sprinke remaining 1/2 cup grated cheese on top.
  5. Cover with foil and bake at 350 for 30-40 minutes. If using a deeper casserole pan, baking time will be longer.

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