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Emilie's Favorite Chicken and Rice

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“I don't know who Emilie is, all I know is that this is very good. From the Beyond Macaroni and Cheese cookbook. Again, I tweeked the original a bit.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 cups chicken, cooked and cubed
  • 1 cup celery
  • 1 cup rice, cooked
  • 34 cup mayonnaise
  • 1 (7 ounce) can mushrooms, sliced
  • 1 tablespoon onion, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can cream of celery soup
  • TOPPING
  • 14 cup butter, melted
  • crushed potato chips

Directions

  1. Preheat oven to 350 degrees.
  2. Mix all ingredients except topping. Place in 2 quart casserole dish.
  3. Mix topping and spread over top.
  4. Bake 35 minutes or until bubbly.

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