Emilie's Streusel Jam Muffins

Name: Emilie's Streusel Jam Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 1/3 cup sugar; 1/4 cup butter, softened; 1 egg; 2 1/3 cups all-purpose flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; 1 cup jam; 1/2 cup sugar; 1/3 cup all-purpose flour; 1/2 teaspoon cinnamon; 1/4 cup butter, softened

Submitted by EmilieLearnstoCook

"Wonderful muffins that are fun to make and taste extremely good! Make sure to use a very high quality jam that you really like. I use Marionberry seedless jam by Walls Berry Farm."

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Ready In:: 40mins
Ingredients:: 13
Yields:: 12 muffins
Serves:: 12

ingredients

¹⁄₃ cup sugar
¹⁄₄ cup butter, softened
1 egg
2 ¹⁄₃ cups all-purpose flour
4 teaspoons baking powder
¹⁄₂ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
1 cup jam
Streusel
¹⁄₂ cup sugar
¹⁄₃ cup all-purpose flour
¹⁄₂ teaspoon cinnamon
¹⁄₄ cup butter, softened

directions

Cream sugar and butter together. Add egg and mix well. Set aside for now.
In a separate bowl, combine flour, baking powder, and salt. Mix with creamed mixture while also adding the milk. Mix in vanilla.
Use a spoon to drop in small spoonfuls of MOST of the jam into the batter. Set aside a small amount of jam, approximately 1/8 cup, for later use. Keep spooning the jam into the mixture while stirring and folding the batter gently.
Grease the muffin pan. Fill 12 muffin tins 2/3 full of the muffin batter.
Make Streusel: Mix all of the ingredients for the streusel together in a bowl. Make sure streusel is thoroughly mixed.
Sprinkle the top of muffins with streusel mixture. Add one small dollop of jam right in the middle of each muffin top. Then sprinkle more streusel on top.
Bake at 375°F for 25 to 30 minutes.

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RECIPE SUBMITTED BY

EmilieLearnstoCook

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> Hello to Recipezaar members. I would like to introduce myself, Emilie. I am 25 years old and have lived in Oregon my whole life. I am married to a wonderful man - Dana. I have always loved to bake but never really had the chance to create my own recipe's which is what I would like to do. I have spent most of my adult life in college and I really need to learn how to cook and bake. Being a recipezaar member has helped me to learn to make some great recipes! I love the Flavors of Fall cook book.

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