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Emily's Creamy Cheesecake

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“A recipe taken on the blog of : http://cooklikeyourgrandmother.com”
READY IN:
1hr
SERVES:
6-12
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cream cheese and the powdered sugar and beat until thoroughly combined. In a separate bowl, beat the cream with a hand mixer until it turns into whipped cream.
  2. Add the vanilla and the whipped cream to the cheese and beat gently until just combined. You don't want to deflate the cream.
  3. Spread mixture into a graham cracker crust.
  4. Freeze for an hour, before slicing and toping with fresh fruit.

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