Emily's Easy Cheesy Vegetable Soup

Name: Emily's Easy Cheesy Vegetable Soup
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Yield: 8-10 serving(s)
Ingredients: 1 lb Velveeta cheese; 3 (10 3/4 ounce) cans cream of chicken soup; 4 (15 ounce) cans mixed vegetables

Submitted by Chef #1067801

"My friend, Emily, shared this recipe with me at my bridal shower. Its a quick, easy, tasty meal for cold winter days. I like preparing it in a crock-pot instead of on the stove to avoid burning the cheese. Emily also told me that while any mixed veggies will do, Veg-All is her favorite and I agree! I use low sodium cream of chicken soup, since left-overs tend to get salty in the fridge over time."

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Ready In:: 1hr 35mins
Ingredients:: 3
Serves:: 8-10

ingredients

1 lb Velveeta cheese
3 (10 3/4 ounce) cans cream of chicken soup
4 (15 ounce) cans mixed vegetables

directions

Drain ONE can of vegetables. Mix all the soup and veggies together in a crock-pot or large pot on stove. Cube Velveeta and add. Heat on low until cheese is melted and soup is warm. Enjoy!