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“Everyone likes this recipe! It is the most often requested recipe from our house. Try it. We make a batch about once a week. It makes 100+ cookies.”
READY IN:
20mins
SERVES:
100-120
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Cream margarine and sugars.
  3. Add vanilla and eggs.
  4. Mix flour salt and baking soda together in a separate bowl.
  5. Add dry ingredients to the margarine sugar egg mixture.
  6. (It will be dry do not add water.) Mix well but for a short time.
  7. Add chocolate chips.
  8. Mix shortly.
  9. Refrigerate dough 2 hrs (optional.).
  10. Spray cookie sheets with non-stick spray.
  11. Roll dough into 1-inch diameter balls.
  12. Space balls with about 2 inches apart.
  13. (We usually have 20 to a sheet.) Put in oven bake at 325.
  14. Play around with the temperature.
  15. We have had success at 270-350.
  16. Check after 7 minutes.
  17. The cookies should be brown on the edges but not all over.
  18. Remove.
  19. The cookies continue to cook once removed from the oven.
  20. Happy Baking!

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