Emily's Mongolian Beef in the Crock Pot

“My sister-in-law's delicious recipe for Mongolian Beef. I love it because it's easy to prepare, and then let the crock pot do the hard work!”
READY IN:
4hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut meat into bite size pieces.
  2. Shake with cornstarch.
  3. Let sit for 10 minutes.
  4. Fry in oil for 2-4 minutes.
  5. Put in crock pot.
  6. Mix all other ingredients together and add to crock pot.
  7. Cook on low for about 4 hours.
  8. Serve over steamed rice.

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