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Emirati Yellow Rice

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“Use Emirati Style Yellow Chicken Stock for the chicken stock to be authentic. It includes turmeric to make the rice yellow. Modified from http://emiraticankitchen.wordpress.com.”
READY IN:
1hr 8mins
SERVES:
3
YIELD:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Gently wash the rice in three changes of water. Let the rice soak in water for at least 30 minutes.
  2. Preheat oven to 250°F.
  3. Put stock into a large pot with saffron.
  4. Bring to a boil.
  5. Drain the rice and add to the boiling stock. Stir once or twice very gently.
  6. Let boil for 8 minutes and strain the rice.
  7. Put rice in a greased pan and cover with aluminum foil and place in the oven 30 minutes or until ready to eat up to 1 hour 1/2.
  8. You may use the remaining stock in Recipe #388925.

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