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“This cake is 'mouth watering delicious". The recipe came from my ex husband's grandmother. I was lucky enough that she was willing to share the recipe.”
READY IN:
1hr 15mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream oil,eggs and sugar together.Add flour,soda,salt,vanilla,apples,coconut,.
  2. raisins and pecans; mix well.
  3. Pour into 10 inch bundt cake pan sprayed with cooking spray.
  4. Bake at 325 for 1 hour and 25 minutes.
  5. ***TOPPING***.
  6. Mix 1 stick butter, 1 cup brown sugar and 1/4 cup milk.Bring to boil.Pour over half the cake.Wait 10 minutes.Pour remainder over cake.

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