Emma's Green Beans
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
1/2 cup each
- Serves:
- 6-8
ingredients
- 2 (15 1/2 ounce) cans green beans, drain reserving 1/4 cup broth (french cut or cut)
- 2 (5 1/2 ounce) cans vegetable cocktail (Snappy Tom brand)
- 1⁄2 tablespoon extra virgin olive oil
- 1 medium yellow onion, thinly chopped
- 4 slices bacon, cut into approximately 1/2-inch pieces
- 1 (4 ounce) can sliced mushrooms (optional)
directions
- Combine green beans, reserved 1/4 cup broth, Snappy Tom in medium sauce pan, heat on low.
- In a cast iron skillet, heat olive oil to hot, but not smoking.
- Sautee bacon in hot olive oil in skillet until slightly browned, add onion and mushrooms, continue to sautee until onion is lightly browned, remove from heat.
- Drain excess bacon grease, add bacon, onions, mushrooms to green bean mixture.
- Heat to simmer (do not boil), cook for 10 minutes.
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