Empanadas

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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
9
Serves:
7
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ingredients

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directions

  • Cook beef, onions, oregano, cumin and red pepper till onions are almost transparent.
  • Turn off burner and add raisins, olives, salt and pepper.
  • The dough should be in the shape of a circle 4-5 inches in diameter (shape croissant dough or cut circles in phyllo).
  • Place 1 Tablespoon of filling in the middle.
  • Fold dough in half and press edges together.
  • Make a seal by folding over the edge of the dough.
  • Brush top of empanadas with milk and place on greased cookie sheet.
  • Bake in 425F degree oven until browned on bottom and top.
  • Enjoy!

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Reviews

  1. My guests were surprised at how delicious you empanadas were. I would recommend this recipe highly.
     
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