Empanadas
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
7
ingredients
- 1 lb ground beef
- 1 cup chopped onion
- 1 tablespoon oregano
- 1 teaspoon ground cumin
- 1⁄2 - 1 teaspoon red pepper
- 1⁄2 cup raisins
- 1⁄2 cup chopped olive
- salt & pepper
- croissant dough or phyllo dough
directions
- Cook beef, onions, oregano, cumin and red pepper till onions are almost transparent.
- Turn off burner and add raisins, olives, salt and pepper.
- The dough should be in the shape of a circle 4-5 inches in diameter (shape croissant dough or cut circles in phyllo).
- Place 1 Tablespoon of filling in the middle.
- Fold dough in half and press edges together.
- Make a seal by folding over the edge of the dough.
- Brush top of empanadas with milk and place on greased cookie sheet.
- Bake in 425F degree oven until browned on bottom and top.
- Enjoy!
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RECIPE SUBMITTED BY
LikeItLoveIt
United States