Empanadas
- Ready In:
- 32mins
- Ingredients:
- 10
- Yields:
-
4 dozen
ingredients
- 1⁄2 lb cooked chicken, shredded
- 1⁄2 cup onion, chopped
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 cup cheddar cheese, grated
- 1⁄4 cup picante sauce
- 1 teaspoon chili powder
- Tabasco sauce
- salt
- 36 inches pie crusts
directions
- Preheat oven to 450 degrees.
- Saute chicken, onion and garlic in oil until onion is clear.
- Add cheese, picante sauce and seasonings. Heat thoroughly.
- Cit pie crusts into 2 1/2 inch circles with a biscuit cutter. Spoon 1 teaspoon of meat mixture in the center of each circle. Fold in half and seal by pinching the edges with your fingers.
- Bake 10 - 12 minutes until golden brown.
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RECIPE SUBMITTED BY
Hi! My name is Terri. I have been happily married for 28 years to Jim. We have 3 children, 2 girls and 1 boy.
I have a grandaughter, Delilah. She is 18 months old.
We live in a rural area. We are animal lovers. We have 8 dogs, 6 cats, 2 rabbits and we have lots of ducks and geese.
I love to cook and love to try new recipes. My favorite cookbook is an old Betty Crocker Cookbook that I have had before I was married.
I like to sew, crochet and to do crafts. I am a 4-H Club Leader and I have a great group of kids this year. They keep me very busy and I wouldn't have it any other way. We do 3 fairs in the area.
I also like to go to auctions, yard sales and I am always buying items from the kids that they are selling to raise money for school, church or a youth group.
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