STREAMING NOW: Taste in Translation

Empanadas De Pina (Pineapple)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy, sweet version of an empanada...popular in Latin America :)”
READY IN:
17mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except preserves.
  2. Knead into dough, roll out and cut with biscuit cutter, making a round circle.
  3. Place slightly less than a teaspoon of preserves in each cut shape.
  4. Fold and crimp edges together with fork.
  5. Bake on a cookie sheet at 350 degrees F until light beige, about 12 minutes.
  6. After baking, roll in confectioners' sugar.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: