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Empanadas De Tofu Y Arroz

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“I'm always looking for new tofu recipes. This one is a keeper.”
READY IN:
35mins
YIELD:
12 empanadas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. While the rice is cooking, saute the garlic for 3 minutes, add the pepper, cumin, parsley, tofu, and tamari and cook for 5 more minutes.
  3. Add the cooked rice and mix well.
  4. With a spoon, scoop some of the filling in the upper half of the empanada round, making sure to leave a large enough border.
  5. Fold the lower half over the top part to form a semi-circle.
  6. Press the edges together and go around the edge with the teeth of a fork to seal it.
  7. Place on a non-stick cookie sheet and bake for 20 minutes or until golden.

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