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“These are a mini turnover type snack with a south of the border flair. My family likes these on game nights but they would be great anytime.”
READY IN:
40mins
YIELD:
32 empanadas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In medium skillet, brown ground beef with green pepper; stir in instant onion soup, olives, raisins, ketchup and red pepper flakes.
  3. Separate crescent dough according to package directions, then cut in half.
  4. Place spoonful of beef mixture in center of each triangle; fold over and seal edges tightly.
  5. Place on ungreased baking sheet and bake 15 minutes or until golden brown.

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