“This is a delicious stir-fry recipe from the Empress of China restaurant in San Francisco.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet; add salt, then beef.
  2. Cook, stirring often, over high heat to brown meat, about 5 minutes.
  3. Add onion, celery, snow peas, mushrooms, and water chestnuts.
  4. Continue cooking over high heat, stirring constantly for 2 to 3 minutes.
  5. Cover, lower heat and simmer for about 3 minutes.
  6. Combine cornstarch, sugar, soy sauce and water in small dish; mix well.
  7. Add to skillet; cook stirring constantly, until mixture thickens and bubbles for 1 minute.
  8. Serve immediately over fluffy, steamed rice.

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