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Empress Scones

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“Excellent scones from Empress hotel in Victoria Canada, Makes a lot of dough!”
READY IN:
45mins
SERVES:
35
YIELD:
35 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. pre heat oven to 350.
  2. Crumb flour, sugar, butter, baking, powder, and salt with pastry fork.
  3. Add eggs slowly.
  4. Add raisins.
  5. Add cream and mix to smooth dough.
  6. Roll out to 1/2 inch thickness and cut out with cup.
  7. Egg wash and bake at 350 for 25-30 minutes.

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