STREAMING NOW: Famous Food Truck

Em's Easy, Moist Cornbread

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also!”
READY IN:
30mins
SERVES:
12
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) boxes Jiffy cornbread mix
  • 2 large eggs, beaten
  • 12 cup milk
  • 1 (8 ounce) can creamed corn
  • 8 ounces sour cream
  • 1 tablespoon honey
  • 34 cup Mexican blend cheese

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Mix together beaten eggs, milk, sour cream, creamed corn, honey, and cheese.
  3. Add in Jiffy mix boxes.
  4. Pour batter into greased loaf pans. (do not fill to top!).
  5. Bake in oven 25 min or until toothpick inserted comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: