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“This soup can be made on the stovetop or in a crock pot. I've included directions for both. You can use rotisserie chicken to make it even simpler.”
READY IN:
3hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Roast the jalapeno in the microwave for 1 ½-2 mins or until wrinkled and soft. To make it less spicy you can seed and devein before you dice it.
  2. Stovetop method:
  3. Throw everything (except garnish) into a soup pot, cover and turn on Med-low.
  4. Cook, stirring occasionally for 1-3 hours.
  5. The longer if cooks the yummier it gets.
  6. Crockpot method:
  7. Throw everything (except garnish) in a crockpot.
  8. Cook on low for 8-10hrs or on high for 5-6hrs.
  9. Serve with garnish.

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