Enchantress's Ham & Pepper Jack Quiche
"A crust-less, low carb quiche with a kick!"
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 6
ingredients
- 6 large egg whites
- 1 cup evaporated milk
- 4 slices ham (chopped)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 8 ounces monterey jack pepper cheese
directions
- Beat the eggs, milk, salt and pepper well. Put the cheese and ham in a greased pie plate and mix slightly. Pour the egg mixture evenly over the cheese. Bake at 350º for 35-45 minutes until a knife inserted in the center comes out clean.
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Reviews
-
Delicious! My chickens are giving me a lot of eggs these days, so I am always looking for ways to use them up. This quiche was yummy! It goes together quickly and easily, using ingredients that I usually have on hand. I made as written except that I used whole eggs instead of whites, and I reduced the salt to 1/2 teaspoon. I ended up cooking it for about 55 minutes before the center of the quiche was set. We don't use much salt and I think that the cheese and ham are salty on their own, so next time I think that I would leave out the salt all together. I served this quiche topped with sour cream and salsa...yum! Thank you for sharing this wonderful recipe...it is definitely a keeper!<br/>**Made for PAC Fall 2012**
RECIPE SUBMITTED BY
Ebony Enchantress
United States
I'm originally from the the west coast and the south, so you'll see a hodge podge of recipes from both areas. Currently, my favorite types of food are Mexican, Chinese and Soul. Talk about eclectic tastes! I'm a health conscious mom and wife to a bodybuilder (but we still love our splurge moments).
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
