Enchilada Bake

"One of my favourite comfort foods:)"
 
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Ready In:
1hr
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat the oven to 375°F
  • In a bowl, combine taco seasoning and beans.
  • Spray a 9-inch by 13-inch pan with oil.
  • In layers, spread a generous amount of enchilada sauce, 4 corn tortillas, 2 cans of pinto beans, a handful of green onion, a third of the shredded “cheese,” half the can of green chilies, lots more enchilada sauce, 4 more tortillas, all the rice, another third of the “cheese,” the remaining green chilies, more enchilada sauce, then the final 4 tortillas, more enchilada sauce, and the rest of the “cheese.” Cover in foil and bake for 30 minutes.
  • Remove the foil, top the entire casserole with the Fritos, and bake for another 15 to 30 minutes or until bubbly and browned.

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Reviews

  1. This dish was wonderful. My family loved it. Next time I make it though I will have to grease the pan because for some reason the chips stuck to the pan, but oh well, we just added more. I can't wait for our next potluck because I will take this dish for sure. Oh and sour cream goes really well with it. Thanks for posting!!
     
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