“This is so good, I make 2 and freeze one for later. Freezes very well.”
READY IN:
1hr 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef, onion and garlic in skillet.
  2. When brown, add enchilada sauce, corn and cooked rice.
  3. Layer in a 9x13 Pan: Beef mixture, corn tortillas, refried beans, cheese.
  4. Repeat until ingredients are gone.
  5. Top with layer of shredded cheese.
  6. Cover with aluminum foil and bake at 350°F for 45 minutes.

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