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Enchilada Burgers

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“something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty.”
READY IN:
20mins
YIELD:
4 burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
  2. Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!

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