STREAMING NOW: Taste in Translation

Enchilada Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is like a Mexican Lasagne, Southern Style. Also good in crock pot”
READY IN:
1hr 15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground round
  • 1 (1 1/4 ounce) package taco seasoning mix
  • 1 small onion, chopped
  • 1 (6 ounce) bag corn chips
  • 1 (15 ounce) can chili beans
  • 1 (12 ounce) jar enchilada sauce
  • 2 cups mozzarella cheese, shredded
  • 2 cups cheddar cheese, shredded

Directions

  1. Preheat oven to 350°F.
  2. Brown meat and onion, add taco seasoning, mix well.
  3. Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
  4. Bake till bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: