Enchilada Casserole
photo by Jules
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
12-15
ingredients
- 2 lbs ground round
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 small onion, chopped
- 1 (6 ounce) bag corn chips
- 1 (15 ounce) can chili beans
- 1 (12 ounce) jar enchilada sauce
- 2 cups mozzarella cheese, shredded
- 2 cups cheddar cheese, shredded
directions
- Preheat oven to 350°F.
- Brown meat and onion, add taco seasoning, mix well.
- Layer corn shells (Tostitos etc), meat, enchilada sauce (or salsa, taco sauce etc.), chili beans and cheeses (Layer like lasagne)
- Bake till bubbly.
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Reviews
-
Really, really good! I used a large onion, almost all (but not quite) of a 13 1/2 oz bag of Tostitos Corn Chips, crushed slightly, 1 (15 1/2 oz) can of chili beans in zesty sauce (which I did not drain), a 15 oz can of Las Palmas Enchilada sauce, in a 9- x 13-inch baking dish for 35 minutes and it was a HIT in my house! I would say a good dish for potluck, too!
RECIPE SUBMITTED BY
Lali8752
United States
My passions are my faith, my family, genealogy, collecting recipes, cookbooks and movies.