“You may alter the hotness of the casserole by using mild, medium, or hot enchilada sauce. You can also substitute enchilada sauce for tomato soup.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown hamburger and onion.
  2. Add soup and salt and pepper.
  3. Layer enchilada shells and sauce in a 9 x 13 pan - ending with the sauce on top.
  4. Sprinkle cheese on top.
  5. Bake at 350 for 30-35 minutes.
  6. Let stand 5 minutes before cutting.

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