Enchilada Casserole

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef (on sale $.99); 10 flour tortillas ($1.89); 1 (8 ounce) jar salsa ($2.29); 2 cups shredded cheddar cheese ($1.50 on sale); 2 teaspoons chili powder (pennies); 2 teaspoons garlic salt (pennies); 1/2 teaspoon red pepper flakes (pennies); 1/4 cup water

Submitted by ebbs873

"I found this at www.miserlymoms.com. Apparently it's only $1.12 per serving. Submitted by: Brandy White"

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Ready In:: 35mins
Ingredients:: 8
Serves:: 6

ingredients

1 lb ground beef (on sale $.99)
10 flour tortillas ($1.89)
1 (8 ounce) jar salsa ($2.29)
2 cups shredded cheddar cheese ($1.50 on sale)
2 teaspoons chili powder (pennies)
2 teaspoons garlic salt (pennies)
¹⁄₂ teaspoon red pepper flakes (pennies)
¹⁄₄ cup water

directions

In a large skillet brown ground beef, drain well.
Add spices and water, boil for about 5 min until water is almost completely absorbed.
Add 1/2 jar salsa and 1 cup cheese to beef, mix well.
Fill each tortilla with 2 tbs. of meat mixture rolling as you go.
Place filled tortillas seam side down in a 9x13 glass baking pan.
Top enchiladas with remaining salsa and cheese.
Bake uncovered at 350°F for 20-25 minutes.